This solution optimizes the preparation of recipes with powders, granules or liquids, thanks to the incorporation of high precision dosing heads. It should be noted that the automatic dosing system for minority products is modular, ensures the accuracy of the dosing and allows to adapt the storage volume of the tanks to the needs of each customer while working with products stored in big- bags or containers for liquids.
Other aspects to emphasize are the time saving in the elaboration of wholesale recipes and their high reliability and precision in the inclusion of all the components, as well as that the number of dosing heads, is configurable depending on the ingredients that the customer needs.
The reality is that, although the pastry sector is characterized by very complex production circuits and working with a great diversity of pastries, bakery and cakes, our solutions are able to overcome all the needs, requirements and expectations of this market segment, offering significant benefits to the production, treatment and storage lines of our customers.
Our interest in this sector leads us to visit Inter Sicop, the International Bakery, Confectionery, Ice Cream, Coffee and Related Industries Exhibition that will take place in Madrid from 19 to 21 February, in order to know and analyse the latest developments in the sector.