During September, after the holiday season, losts of catering services come back to normality, for example, public institutions, factories, companies, universities, schools, nursery schools, hospitals or hostels.
A varied, balanced and healthy diet is promoted from these places. From this perspective, meat standa out for being rich in high quality proteins, and providing also vitamines and minerals.
One of the main challenges of the sector is offering meat products that guarantee protein requirements without providing a lot of fat. The optimization of production processes and the development of new products are essential to reach the clients objectives.
In Veserkal, we invest in order that the meat sector can optimize its production line and increase the quality of its products. Our R&D&i department develops innovative and competitive solutions to improve the performance and efficiency of the meat industry.