After two complicated and intense years in which we have had to adapt to seeing each other online, either to meet and introduce ourselves, to perform product demonstrations, to train technicians and customers, and even to put the machines into operation without being present, it seems that in 2022, finally, we will be able to meet face to face again.
25 years ago, on July 9, one of my greatest professional and personal adventures was born, so today we can celebrate that Veserkal turns 25! Veserkal turns 25, but my personal project had already been in the making for several years, so the essence is already 30 years old! This project has led me to […]
With the closing of the year, it is time to summarize 2020. Despite the Covid-19 pandemic, and all the difficulties that it has entailed in all sectors, unfortunately also in ours, we can affirm that 2020 has been a good year for the international consolidation of the company. Thanks to the work carried out during […]
Veserkal participated last May at IFFA 2019, the leading technological international trade fair of the meat industry, which took place in Frankfurt, Germany, from 4 to 9 May.
The TRINNO project (Business ecosystem for TRAdition and INNOvation), promoted by Interreg Europe, was created with the aim of promoting competitiveness among the regions of the European Union and, more specifically, among companies that focus their activity on the application of digital innovation in the local economy.
As a result of the effort at work and the perseverance to achieve their goals, Veserkal has been one of the 1,000 companies with higher growth during the period 2013-2016 throughout Europe according to different international reports.
Veserkal comes back from Hispack 2018, the event dedicated to wrapping and packaging, held in Barcelona from May 8 to 11, gathering good feelings of their participation in the event.
“To be or not to be”. This is one of the mottos with which the new edition of Hispack 2018 is presented, a tradeshow that will be held in Barcelona for four days, with more than 750 exhibitors from 24 countries.
Champinter, a company from Albacete dedicated to the mushroom sector for 40 years, has trusted Veserkal for the new dosing system of mushrooms in compartmentalised trays.
Meeting the needs of customers is our fundamental purpose, this is why we proudly announce the agreement that we have reached with Pastas Gallo, for the development and installation of a tray unstacker equipment that allows to order trays in a double lane, along with a pasta dispenser for their new Pasta Lover product line. The main challenge we […]